ESPRESSO

Brazil

Sourced from Brazil’s renowned coffee-growing regions of Minas Gerais, Bahia, and Espírito Santo, Eagle Espresso is a carefully crafted blend developed specifically to create a rich, balanced espresso profile. Combining natural and pulped-natural processed Arabica coffees grown at elevations between 700 and 1,350 meters, this coffee delivers a smooth, heavy body with notes of cocoa, toffee, almond, and dried fruit balanced by mild, approachable acidity. Produced by trusted smallholder farming communities and sun-dried to preserve sweetness and depth, Eagle Espresso showcases the comforting, chocolate-forward character that has made Brazilian coffee a staple in specialty espresso roasting around the world.