PARK BLEND

Our Park Blend brings together coffees from the COCAFCAL Las Capucas cooperative in Honduras and the Ketiara Cooperative in Sumatra to create a balanced, approachable cup with remarkable depth and character. The bright sweetness and smooth cocoa notes of the Honduran coffee complement the rich body, spice, and earthy complexity of the Sumatran beans, resulting in a blend layered with notes of caramel, dark chocolate, stone fruit, and warm baking spice.

Carefully sourced from smallholder farming communities committed to quality and sustainability, Park Blend is roasted to deliver a smooth, versatile coffee that feels equally at home as an everyday drip coffee or a rich, comforting espresso, a reflection of the warmth and community that define Dolores Park Coffee.